Planning your next food adventure? Step into the vibrant world of Korean culinary trends and explore the top-notch dining experiences offered by Galloping, Mångata, and Meatique.
Galloping (갈로팡) (갈로팡)
Perched near the Constitutional Court, Galloping is a white-toned, reservation-only French restaurant, famous for its cost-effective, visually-stunning dishes. With prices as attractive as the food itself, their succulent, low-temperature-cooked rib is a crowd-favorite. Dive into their affordable wine collection and elevate your dining experience.
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- address : 16 Bukchon-ro 4-gil, Jongno-gu, Seoul, 2F
- phone : 02-766-4906
- operating time : 12:00 – 22:00
- break time : 15:00 – 18:00
- holidays : Sunday, Monday
Mångata (만가타) (만가타)
Nestled in Samcheong-dong within a Hanok, Mångata is a Scandinavian restaurant serving dishes born from the culinary traditions of Sweden. Salt-cured river delights to familiar Swedish meatballs await you. Do note that on weekends, it operates as a course-only destination. Mångata epitomizes a unique balance of modern charm and hearty comfort.
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- address : 40-5, Samcheong-ro 2-gil, Jongno-gu, Seoul
- phone : 02-722-8151
- operating time : 11:30 – 21:30
- break time : No Information
- holidays : Monday, Tuesday
Meatique (미티크)
Meatique is a dining space operated by Meatlab, delivering over 9,000 beef delicacies for your palate. The unique dining experience includes a welcoming drink, various beef courses, choice cuisine, rice and soup, and dessert. Mandatory drinks order leads to creative pairings with traditional liquors. A popular choice for those yearning for an exquisite beef journey.
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- address : No Information
- phone : No Information
- operating time : No Information
- break time : No Information
- holidays : No Information
The gastronomic landscape of Seoul awaits your exploration. Stay tuned for more details on the delicious universe of Korean dining. Don’t forget to subscribe!
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