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Seoul’s Sensational, Savory Savor: Galloping, Mångata, Meatique

Planning your next food adventure? Step into the vibrant world of Korean culinary trends and explore the top-notch dining experiences offered by Galloping, Mångata, and Meatique.

Galloping (갈로팡) (갈로팡)

Perched near the Constitutional Court, Galloping is a white-toned, reservation-only French restaurant, famous for its cost-effective, visually-stunning dishes. With prices as attractive as the food itself, their succulent, low-temperature-cooked rib is a crowd-favorite. Dive into their affordable wine collection and elevate your dining experience.

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  • address : 16 Bukchon-ro 4-gil, Jongno-gu, Seoul, 2F
  • phone : 02-766-4906
  • operating time : 12:00 – 22:00
  • break time : 15:00 – 18:00
  • holidays : Sunday, Monday

Mångata (만가타) (만가타)

Nestled in Samcheong-dong within a Hanok, Mångata is a Scandinavian restaurant serving dishes born from the culinary traditions of Sweden. Salt-cured river delights to familiar Swedish meatballs await you. Do note that on weekends, it operates as a course-only destination. Mångata epitomizes a unique balance of modern charm and hearty comfort.

  • address : 40-5, Samcheong-ro 2-gil, Jongno-gu, Seoul
  • phone : 02-722-8151
  • operating time : 11:30 – 21:30
  • break time : No Information
  • holidays : Monday, Tuesday

Meatique (미티크)

Meatique is a dining space operated by Meatlab, delivering over 9,000 beef delicacies for your palate. The unique dining experience includes a welcoming drink, various beef courses, choice cuisine, rice and soup, and dessert. Mandatory drinks order leads to creative pairings with traditional liquors. A popular choice for those yearning for an exquisite beef journey.

  • address : No Information
  • phone : No Information
  • operating time : No Information
  • break time : No Information
  • holidays : No Information

The gastronomic landscape of Seoul awaits your exploration. Stay tuned for more details on the delicious universe of Korean dining. Don’t forget to subscribe!

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