Fancy a bite of an eclectic mix of Korean food? Here’s our gastronomical journey across 7 hidden gems in Seoul!
Casa de Chef (까사디쉐프)
Prepare to be amazed by Casa de Chef’s succulent porcine confit – pork slow-cooked in oil after vacuum aging. This casual dining restaurant offers Spain-sourced black pork belly served with wine-soaked apples, vanilla-scented pineapple, and fried pigskin to tease your taste buds.
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- address : 32 Jahamun-ro 7-gil, Jongno-gu, Seoul 1F
- phone : 070-7775-3399
- operating time : 11:30 – 22:00
- break time : Tue-Fri: 15:00 – 17:30, Sat: 16:00 – 17:30
- holidays : Sunday, Monday
Ajebi Barbecue (아재비구이)
Ajebi Barbecue, known for its exquisite cuts from the Chungcheong region. This BBQ hotspot serves an assortment of unfamiliar cuts like Hodugi, Gogjissal, Goddursal, White meat, and Gaorissal. Sourced directly from the Chungcheongdo slaughterhouse, these rare cuts are a must-try especially the Hodugi and Gogjissal, which are exclusive to this place in Seoul.
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- address : 6 Galhyeon-ro, Eunpyeong-gu, Seoul
- phone : 02-351-4255
- operating time : No information
- break time : No information
- holidays : No information
Ready to embark on a tantalizing tour of Seoul’s diverse dining scene? Stick with us as we unravel more of these culinary delights. Remember, happiness is just a dish away!
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