Seoul’s culinary scene is nothing short of spectacular, a dizzying blend of tradition and trend. But some spots shine brighter than others. Here’s today’s glittering lineup – Vinho, SAVVY SEOUL, and Shimebe.
Vinho (빈호)
Vinho, a dining and wine bar in Gangnam is every bit as sophisticated as its location would suggest. Brought to life by Minggles member Chef Sung Bin and Sommelier Jin Ho, Vinho adds a flair of luxury to special occasions. You might cringe a little at the prices, but the gratifying blend of ambiance, service, and the unforgettable taste compensates. Their wine pairing is particularly noteworthy, proving an exquisite match for your dining choices. ‘An impeccable choice for a substantial Christmas date’, says Wandering Consultant from Mangoplate.
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- address : 162, Nonhyeon Wellstone, Hagdong-ro 43 Gil, Gangnam-gu, Seoul
- phone : 02-548-9397
- operating time : No information
- break time : No information
- holidays : No information
Shimebe (시미베)
Recently making waves near Sindang station is the Izakaya hotspot, Shimebe. Notable both for the eye-catching name and visuals, their signature ‘Sashimi Cake’ takes the crown. A delightful mound of 7 types of fish seated on sushi rice; this cake is quite the catch. Recommended sides include Chicken Thigh with Spicy Curry Sauce, and a Sweet Meat Steak. Prices are generally reasonable, making it an effortless sidekick to your drinks. Casual and easygoing, perfect for a laid-back Christmas date – as Mangoplate’s ‘Swimming’ puts it.
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- address : 386-1 퇴계로 Jung-gu, Seoul
- phone : No information
- operating time : No information
- break time : No information
- holidays : No information
SAVVY SEOUL (사브서울)
The star of Apgujeong’s wine scene is, without a doubt, SAVVY SEOUL. Amble down their renowned wine cellar into a sleek and stylish dining area. Run by the popular Korean wine specialist company Wine Country, they boast a diverse wine lineup and reasonable prices. Their menu’s highlights are King Octopus Carpaccio and Mashed Peanut Pumpkin – with the culinary finesse of Ex-Tok’s Chef Kim Tae Sung, it’s not only the wine you’ll be raving about. A deserving candidate on the dating course, Ryu Heung Log from Mangoplate points out.
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- address : B1, Nonhyeon-ro 175 Gil, Gangnam-gu, Seoul
- phone : 02-512-4939
- operating time : 18:00 – 24:00
- break time : No information
- holidays : Sunday
That’s all folks! So what are you waiting for? Get your chopsticks ready, glasses filled, and embark on a delicious Seoul adventure. Remember to join us next time for more tantalising tales from Korea’s gastronomic skyline. Subscribe to stay updated!
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