Savoring, Unveiling, Gastronomic Delights: Thisisyo, Omuran, Kaokamu

Embark on a culinary journey through a selection of exquisite Korean restaurants, each offering unique and delectable dishes that will tantalize your taste buds and leave you craving for more.

Kaokamu (카오카무)

Experience the visually appealing Thai-style pork hock rice bowl at Kaokamu. The tender meat melts in your mouth, complemented by a special homemade soy sauce that captures the essence of the meat while enhancing its savory goodness.

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• address : 23 Hannam-daero 27-gagil, Yongsan-gu, Seoul
• phone : 070-4450-4882
• operating time : 11:00 – 21:30
• break time : 15:00 – 17:00
• holidays : No information

Thisisyo (이이요)

This Japanese home-style restaurant is famous for its grilled sashimi rice bowl. The secret lies in marinating fresh sashimi in special soy sauce and torching it to perfection. The torched rice bowl is known for its crispiness on the outside and tender fish inside, delivering a flavorful experience.

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• address : 6 Neungdong-ro 32-gil, Gwangjin-gu, Seoul
• phone : 02-3437-2225
• operating time : 12:00 – 23:00
• break time : 14:30 – 17:00
• holidays : Sunday

Omuran (오무라안)

Indulge in the mastery of Japanese buckwheat noodles with a unique touch of fig for a rich flavor and chewy texture. From bibim-style buckwheat noodles mixed with toppings like pollack roe to warm broth-based options, each dish offers a distinct and delightful taste.

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• address : 27 Seongdeokponam-ro 188beon-gil, Gangneung, Gangwon
• phone : 033-651-9969
• operating time : 11:00 – 21:30
• break time : 15:00 – 17:00
• holidays : Monday

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