Ever wondered how the quintessential Korean cuisine can tantalize your taste buds? Join us on this culinary adventure to three special Korean diners in North Jeolla Province.
Song-sung (성송반점)
Song-sung in North Jeolla brings a unique spin on Chinese-Korean cuisine with its charismatic Jjajangmyeon and Jjamppong. The Jjajangmyeon, accentuated with leek and corn, revels in a rich essence thanks to notable amounts of chunky meat and a savory sauce. The Jjamppong, on the other hand, boasts a colorful medley of seafood and vegetables, all borrowing a hint of spice that creates an exhilarating flavor.
- address : 14-9, Yong-am-gil, Seongsong-myeon, Gochang-gun, Jeollabuk-do
- phone : 063-561-5331
- operating time : No Information
- break time : No Information
- holidays : No Information
Little Harbor (작은항구)
Little Harbor makes charcoal-grilled eel and noodles into an art form! The juicy, thick eel, glistening with secret sauces, is a testament to the eatery’s confidence in the natural flavor of the eel. The noodles, with their clean, refreshing taste, serve as an excellent companion that does not overshadow the eel’s supreme flavors.
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- address : No Information
- phone : No Information
- operating time : No Information
- break time : No Information
- holidays : No Information
Bon-ga (본가)
Nestled within North Jeolla Province, Bon-ga is known for fresh, immaculate seafood-oriented dishes. From Clam Salad to Clam Hot Pots, Bon-ga has all seafood enthusiasts covered. The Clam Salad is particularly outstanding with its clean yet subtly spicy-kick which perfectly blends with fresh, mouth-watering clams. Their Clam Hot Pot, teeming with pristine clams and a clear soup base, could easily make one’s day! Lastly, don’t miss their soothing clam porridge.
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- address : 171, Seokjeong 2-ro, Gochang-eup, Gochang-gun, Jeollabuk-do
- phone : 063-564-5888
- operating time : No Information
- break time : No Information
- holidays : No Information
That wraps our food saga in Korea! Can’t wait to explore more intriguing eateries? Stay tuned for our next gastro-adventure by subscribing to our blog until then, keep feasting!
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