Get ready to embark on a scintillating culinary journey in Sapporo, the heart of Hokkaido, renowned for its distinctive flavors and bustling food scene.
Genghis Khan Daruma (징기스칸 다루마)
Located near Susukino Station in Sapporo, famed for its dense cluster of eateries, is Genghis Khan Daruma – a go-to destination for navigating the subtleties of Sapporo-style lamb. The meat is succulent, lean, and devoid of overpowering greasiness, making it a beloved spot amongst Korean tourists. Although it’s a snug spot that may result in a bit of a wait, the delightful lamb experience makes it worth every minute.
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Junpei (じゅんぺい)
Visiting BEA for the winter? Let’s embark on a culinary side trip to ‘Junpei’, an iconic shrimp Tempura rice bowl (Ebidon) hotspot. The shrimp is large and plump, fried to a perfect crisp without losing its juiciness. Junpei serves an unforgettable Ebidon, well seasoned, with no need for additional dipping sauce.
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Menya Saimi (멘야사이미)
Next on our list is ‘Menya Saimi’, the crown jewel of Sapporo’s Ramen scene, boasting a Miso Ramen that’s earned the top spot on Tabelog. Distinguished by its chewy noodles swimming in a hearty, umami-rich broth that subtly blends the flavors of pork bone and miso, it’s a ramen experience you wouldn’t want to miss.
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Murakami (Murakami)
Delight your tastebuds in ‘Murakami’, a hidden gem tucked in a basement under an office building, serving the finest sea urchin ‘Uni’ in Hokkaido. Savour the decadent, sweet, and subtly briny Uni, a creamy delicacy that melts in your mouth. Albeit pricey, a visit to Murakami is definitely an unforgettable indulgence.
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Stay tuned for more nosh-worthy spots in our next episode, exploring Sapporo’s hidden food gems. Don’t forget to subscribe for more gastronomic delights!
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