Embark on a tantalizing journey through the crispy and flavorful world of Korean cutlets with our top 7 restaurant picks in Seoul!
Jungdon (정돈)
Known for its clean and straightforward flavors, Jungdon prides itself on using premium cuts to create various textures in their cutlets. From the rich loin cutlet to the juicy tenderloin, each bite dipped in their house-made lemon salt promises a savory experience.
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- address : 20 Pangyoek-ro 146beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
- phone : 031-5170-2896
- operating time : 10:30 – 21:30
- break time : No information
- holidays : No information
Yeondon (연돈)
Endorsed by Baek Jong-won on ‘Alley Restaurant,’ this Jeju-based gem offers limited daily servings of premium tonkatsu. Indulge in their signature cheese katsu and flavorful curry alongside classic options like loin cutlet. Don’t miss the Gaburi sirloin with its unique texture.
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- address : 968-10 Iljuseoro, Seogwipo-si, Jeju Special Self-Governing Province
- phone : No information
- operating time : 12:00 – Flexible
- break time : No information
- holidays : Mon
Kawakatsu (카와카츠)
Experience premium tonkatsu at its finest at Kawakatsu. Using locally sourced Hanwoo beef aged for 10 days, their cutlets are fried and oven-baked to perfection. Try their signature rosu-katsu and hire-katsu paired with rosemary olive for an enhanced flavor profile.
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- address : 1F 102ho, 126 Donggyo-ro, Mapo-gu, Seoul
- phone : 070-8801-2053
- operating time : 11:30 – 21:00
- break time : 15:00 – 17:30
- holidays : Sun
Hunidoni (후니도니)
Captivating the taste buds of Jongno office workers, Hunidoni offers a cheesy twist with their signature cheese tonkatsu. Pair it with refreshing cold soba noodles to balance the richness of the dish for a delightful dining experience.
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- address : B1 Le Meyer Jongno Town, 19 Jong-ro, Jongno-gu, Seoul
- phone : 02-722-5402
- operating time : 11:00 – 15:30
- break time : No information
- holidays : Sat, Sun
Crazy Katsu (크레이지카츠)
Using Jeju’s pristine pork, Crazy Katsu serves up thick, Japanese-style tonkatsu with no unpleasant odors. Indulge in their assorted set meal to savor loin, tenderloin, and menchi in one go. Don’t miss their katsu sandwich, filled with juicy and thick cutlets for a satisfying meal.
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- address : 2F, 44 Poeun-ro 2nagil, Mapo-gu, Seoul
- phone : 070-8621-7219
- operating time : 11:30 – 21:30
- break time : 15:00 – 17:00
- holidays : No information
Bukcheon (북천)
Bukcheon is renowned for its thick, domestically sourced pork cutlets coated in a crispy layer, earning it the title of the pinnacle of Korean-style tonkatsu. Their nostalgic Brown Gas sauce and succulent rosu-katsu dipped in garlic sauce create a unique and satisfying dining experience.
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- address : 17 Hangang-daero 10-gil, Yongsan-gu, Seoul
- phone : 02-796-2461
- operating time : Mon-Fri: 11:00 – 21:00, Sat: 11:00 – 14:30
- break time : Mon-Fri: 14:00 – 17:00
- holidays : Sun
Golden Handmade Tonkatsu (금성수제돈까스)
This local gem is praised by natives as the epitome of tonkatsu. Think of hearty, breaded cutlets in a fusion of Western and Korean style with generous portions at a reasonable price. Choose between spicy or half-and-half sauce options and pair it with chewy noodles for a perfect harmony of flavors.
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- address : 3 Shinmok-ro 5-gil, Yangcheon-gu, Seoul
- phone : 02-2653-2630
- operating time : 11:00 – 20:30
- break time : 15:00 – 16:30
- holidays : 1st/3rd Sun, 2nd/4th Mon
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