Explore Traditional Korean Soups at Local Favorites

Craving for a hot bowl of savory K-soup? Discover mouthwatering masterpieces.

Yi Book Style Handmade Mandugukbap (이북식손만두국밥)

Indulge in a unique culinary adventure with Yi Book Style Handmade Mandugukbap’s distinctive mandugukbap, a soup dish with hearty handmade dumplings. The large, thick-skinned dumplings that resemble sujebi (hand-pulled dough) in texture, are generously filled with meat and tofu, providing a full-bodied and harmonious flavor. Enjoy the soup further with meat topping reminiscent of stir-fried pork, bringing a spicy kick contrast to mellow dumplings.

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address : 114-7, Soonmot-gil, Paju-si, Gyeonggi-do
phone : 031-943-6065
operating time : 09:00 – 19:30
break time : No information
holidays : No information

That House Sundaeguk (그집순대국)

That House Sundaeguk, an undeniably local favorite for traditional Korean sundae soup, attracts foodies with its clear without a hint of gaminess, savory yet clean-flavored soup. The hearty fillings of native sundae and glutinous rice sausage lend a deep, rich flavor and satisfying aftertaste. For those who enjoy a little kick, perilla seeds and green chili pepper are recommended additions. On the side, the native sundae is a must-try that will impress your palate with its chewy texture and savory flavor.

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address : 157, Janggogael-ro, Dongducheon-si, Gyeonggi-do
phone : 031-863-2254
operating time : 08:30 – 22:00
break time : No information
holidays : Monday

Pyeongchang Janggukbap (평창장국밥)

Experience a culinary delight with Pyeongchang Janggukbap’s specialty by savoring the savory janggukbap. The soup crafted from lean face meat and napa cabbage embraces a warm and mild broth, making it a refreshing palate pleaser for anyone weary of spicy food. Recommended side dishes include Dakgomtang and Gamjajeon. A bite into Dakgomtang shows how the tender chicken, free of any unpleasant odor, can transform a simple soup into a burst of clean and savory flavor.