Craving hidden culinary treasures of Korea known only to the locals? Let’s take you on a scrumptious journey to unexplored food havens.
Bongtongtong (봉통통)
Bongtongtong, a recently opened bakery cafe in Yatap-dong, is led by a Le Cordon Bleu chef. The bakery takes pride in using only high-grade ingredients such as organic flour and cream cheese to create bread that’s destined to become a hit. The Basque cheesecake and egg tart, which are baked multiple times a day, come highly recommended for their authentic flavors.
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- address : 13, Mahwa-ro 48beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
- phone : 031-709-5989
- operating time : No information
- break time : No information
- holidays : No information
Heyde (헤이드)
Located in Jeongja-dong, Heyde is a unique fusion of a handmade gelato and bakery cafe. The gelato here is subtly sweet, allowing the natural flavors to shine. The joy of sandwiching a scope of gelato between their signature sea salt bread is a flavor expedition one must entertain. Also, pet buddies are warmly welcomed here.
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- address : 18 101, Neutiro 51 beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
- phone : 0507-1459-2284
- operating time : 12:00 – 21:00
- break time : No information
- holidays : Mondays
Sushi Oushi (스시오우시)
Situated in the outstretch of Yongin, Sushi Oushi offers the unique omakase experience. Be prepared to travel though, but rest assured you won’t regret the trip. It’s a delightful experience for both Omakase beginners and veterans. Particularly, the sea-urchin infused dishes topped our list.
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- address : 15 Haneum Square Red 206, Haneumro 58 beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do
- phone : 070-7799-2530
- operating time : 12:00 – 21:30
- break time : 15:00 – 18:00
- holidays : Mondays
Through our foodie journey, we’ve unveiled the best-kept secrets of Korean cuisine. Buckle up for the next wave of gastronomical delight. Don’t forget to subscribe for more!
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