Experience Authentic Korean Cuisine in Daegu Central!

Daegu, often overlooked in the gastronomic realm, is an unsung hero of South Korea’s food scene. Savour the authenticity of true Korean fare in these hidden culinary gems of Daegu!

Masan Seolleongtang (마산설렁탕)

At Masan Seolleongtang, time has stood still to preserve the authentic taste of traditional seolleongtang (ox bone soup). The rich, deep flavors of the soup envelop the robust meat, subtly enhancing every morsel. Accompanied by refreshing and well-balanced pickled radishes, the delectable combination is an unforgettable feast for your tastebuds.

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SJ(@sang_ddo_muk)님의 공유 게시물

• address : 41, Gyeongsanggamnyeong 1-gil, Jung-gu, Daegu
• phone : 053-254-4317
• operating time : 07:00 – 21:30
• break time : No information
• holidays : No information

Sangju Sikdang (상주식당)

Experience Gyeongsang province’s unique version of chueotang (loach soup) at Sangju Sikdang. Unlike the spicy version of this soup familiar to many, Sangju’s chueotang uses composed soybean base soup with tenderly cooked vegetables. Its characteristically sturdy flavor, coupled with the tanginess of their homemade kimchi, is an absolute joy to the senses.

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파라원 가이드(@paraoneguide)님의 공유 게시물

• address : 598-1, Gukchaebosang-ro, Jung-gu, Daegu
• phone : 053-425-5924
• operating time : 09:00 – 20:30
• break time : No information
• holidays : No information

Gukil Saenggalbi (국일생갈비)

Fresh and flavorful Hanwoo (Korean beef) ribs is the star of the show at Gukil Saenggalbi, with unmarinated ribs and marinated ribs being the recommended dishes. The succulence and tender texture of the meat, combined with the natural sweetness of authentic Korean barbecue, truly represents the essence of Korean cuisine.

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• address : 492, Gukchaebosang-ro, Jung-gu, Daegu
• phone : 053-254-5115
• operating time : 11:30 – 21:30
• break time : No information
• holidays : No information

Bristling with diverse and delectable treats, Daegu is the undiscovered gourmet paradise you need to bookmark. Join us as we explore more culinary treasures in the next post. Don’t forget to subscribe!