Embark on a Scrumptious Journey with Root Vegetables in Korea

Put on your most comfortable pants, folks! We are about to show you the most tantalizing parade of root vegetables you’ve ever seen in Korean cuisine. Spoiler Alert: It’s going to be delectable!

oLLo (올로)

Establishing its stellar reputation among bread enthusiasts is the ‘Oloh’, a bakery café in Seongsu-dong. Their potato salad bagel sandwich is a palatable treat for root veggie lovers. Loaded with savory potato salad, it is a sandwich that harmoniously blends comfort food and health. Enjoy!

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아임(@im_on_a.diet)님의 공유 게시물

• address : 22 Dulle-gil 15, Seongdong-gu, Seoul
• phone : 02-6238-0110
• operating time : No information
• break time : No information
• holidays : No information

Minimize Bakery (미니마이즈)

Think desserts can’t pack a health punch? ‘Minimize Bakery’ dons superhero capes to bust that myth. Replacing white sugar with coconut sugar, flour with rice flour, the sinful calories shrink and taste balloons. Their showstopper is their black sesame affogato; a delightful mix of black sesame sauce, espresso, and handmade ice cream low on GI index. No wonder, their subtly sweet, guilt-free delights are a favorite among the health-conscious.

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• address : 65-1 Dogseodang-ro, Yongsan-gu, Seoul
• phone : 070-8806-1234
• operating time : 10:00 – 22:00
• break time : No information
• holidays : No information

Brick Bagel (브릭베이글)

With ‘Brick Bagel’, you get more than you bagel for. As the name suggests, their cube-shaped bagels are a delightful deviation from regular round ones. What’s inside these brick bagels? A potpourri of rich ingredients – hokkaido pumpkin, roast chestnuts, corn cheese, and then some – making the bagel more than just a bread. Their black chestnut brownie – with its cream, roasted chestnuts, brownie and red beans – is a surefire game ender. Mouthwatering, isn’t it?

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🍞빵수니그램🍞(@bbang__sunii)님의 공유 게시물

• address : 43-1 Donggyo-ro, Mapo-gu, Seoul
• phone : 0507-1432-1129
• operating time : No information
• break time : No information
• holidays : No information

Crop Crops (구황작물)

Ever bit into a scone and gone, ‘Wish this was an onigiri’? Your wish just got granted at ‘Crop Crops’. As quirkily delicious as the name suggests, their onigiri scones are new-age manna. Cheesecakes in different variants like sweetpotato, adzuki-matcha, banana-peanut, mochi in mugwort, and chestnut, are the showstoppers. The cake is dense, moist, the sweetpotato chunks add fun to the texture. Yum!

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HEY(@b4sunset2021)님의 공유 게시물

• address : 27-8 Donggyo-ro, Mapo-gu, Seoul
• phone : 0507-1427-4448
• operating time : No information
• break time : No information
• holidays : No information

Ausmil (아우스밀)

In the sweetpotato haven of Korean desserts, stands ‘Ausmil’, on a league of its own. The sweetpotato, caramel & cheese cake is an explosive culmination of sweet and savoury delights, while the quadruple root vegetables bread offers an amazing play of flavors and textures with pumpkin, sweetpotato, black sesame and beans. It’s a never-ending feast of scrumptiousness!

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• address : 4-1 Dongmyeongro25beon-gil, Dong-gu, Gwangju
• phone : 0508-1212-1212
• operating time : Mon: 12:00 – 18:00, Thu-Sun: 12:00 – 21:00
• break time : No information
• holidays : Tue, Wed

Looks like our root vegetables journey has ended, for now, that is. Can’t wait to unearth more hidden gems? Join us on our next gastronomic adventure. Don’t forget to subscribe and stay tuned!