In search of hidden culinary treasures? Join us as we embark on a delicious journey across hometowns and rediscover the untold tales of Korean cuisine.
Won-Am Restaurant (운암식당)
In the heartland of Jeollabuk-do lies Won-Am Restaurant, home to the authentic Kkongnamulguk (bean sprout soup) of Jeonju. As a must-try delicacy, the soup served separately with an egg lets you appreciate the wholesome taste of the broth. Add squids to experience a whole new flavor. Don’t forget to complement your meal with Moju, the perfect pairing for this hangover soup.
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- address : 63, Pungnammun 2-gil, Wansan-gu, Jeonju, Jeollabuk-do
- phone : 063-286-1021
- operating time : 08:00 – 18:00
- break time : No information
- holidays : Open all-year round
Geum-Am Blood Sausage (금암피순대)
Indulge in the robust flavors without the gaminess at Geum-Am Blood Sausage. Here, ginger suppresses the odor while the soup, boiled with pig knee bone captivates with its richness and smoothness. Add chives to the blood sausage for an enhanced flavor. Don’t miss the staff-recommended wrap – Sundae with chives on maple leaf kimchi.
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- address : 400-61, Girin-daero, Deokjin-gu, Jeonju, Jeollabuk-do
- phone : 063-272-1394
- operating time : 10:00 – 22:00
- break time : No information
- holidays : No information
Our odyssey across culinary alleyways has barely scratched the surface of Korea’s diverse dining scene. Stay tuned as we continue to feast our way through and remember, food is the quickest way to the heart! So, buckle up food explorers and subscribe to our journey.
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