Embark on a gastronomic journey through the vibrant world of Korean cuisine with these hidden culinary treasures that are bound to tantalize your taste buds!
Daram (다람)
Daram, a sizzling pork belly haven that has set social media ablaze. Starting with its homemade kimchi that has captured the hearts of many! The perfect marriage of well-aged kimchi with succulent meat is a taste familiar to every Korean. Upon ordering meat, you are treated to four varieties of house-fermented kimchi, enhancing the overall refreshing and delightful flavors. Curious about a kimchi that surpasses the meat’s taste?
Instagram에서 이 게시물 보기
- address : Yu Bong Building, 29 Yangjae-daero 85-gil, Gangdong-gu, Seoul
- phone : 02-475-6047
- operating time : 12:00 – 22:00
- break time : 15:00 – 16:00
- holidays : No information
Pyeongando Sangwon Naengmyeon (평안도상원냉면)
Tucked away in an underground food court corner lies a small gem that has created a buzz solely through word of mouth with its expertly crafted Pyongyang-style Naengmyeon. The deep, aged broth of the Pyongyang Naengmyeon, passed down through four generations, is the highlight. The Bibim Naengmyeon, a tangy cold noodle dish with chewy noodles, offers a refreshing twist with its sweet and sour seasoning.
View this post on Instagram
- address : B1, 156 Yanghwa-ro, Mapo-gu, Seoul
- phone : 02-332-8935
- operating time : 11:00 – 15:00
- break time : No information
- holidays : Sunday
Elvis Steak (엘비스텍)
Encounter a taste of Spain in Korea at Elvis Steak. Replicating the cozy home-cooked Spanish meals, their signature dish, Paella, made with fresh seafood and secret broth, evokes a teleporting experience to Spain. Sangria, where shrimp is cooked in olive oil with garlic, and Gambas, a tapa combining shrimps and a flavorful sauce, are perfect for dipping bread. Get ready for a small Spanish adventure!
View this post on Instagram
- address : 1F, 26 Yeonnam-ro 1-gil, Mapo-gu, Seoul
- phone : No information
- operating time : No information
- break time : No information
- holidays : No information
Sushi Michiru (스시미치루)
Learn the art of sushi from a master who honed their craft in mainland Japan at Sushi Michiru. Known for impeccably textured and flavored sushi, their secret lies in the ‘White Snow Aging Method.’ Tofu mixed with salted radish is used to age the sushi, which is then topped with dried flatfish. When ginger dipped in soy sauce is spread on the sushi before eating, the flavors intensify, creating a unique culinary experience.
View this post on Instagram
- address : B1, 42 Jong-ro 1-gil, Jongno-gu, Seoul
- phone : 02-761-4090
- operating time : 12:00 – 22:00
- break time : 15:00 – 17:30
- holidays : Sunday
France Baekban (프랑스백반)
Discover the master of French home-cooked meals at France Baekban. From starters like Galette to the wine-infused Coq au Vin, this expert with 20 years of residence in France offers a variety of beloved home-cooked dishes suitable for all ages. ‘Blanquette,’ a dish where seafood and vegetables are simmered in creamy sauce, boasts a rich seafood taste enhanced by the smooth cream.
View this post on Instagram
- address : 122 Haannam-ro, Gilsang-myeon, Ganghwa-gun, Incheon
- phone : 010-8846-6604
- operating time : 11:30 – 24:00
- break time : No information
- holidays : No information
Hanseong Bulgogi Sikdang (한성불고기식당)
Meet the master who has tended charcoal-grilled pork for 45 years next to the shop. Specializing in charcoal pork bulgogi, the marinade and cooking method create a subtle aroma and exquisite taste. The seasoning for the bulgogi strikes a harmonious balance between sweetness and saltiness, making it a standout dish. In addition to the signature charcoal pork bulgogi, don’t miss out on the spicy bean paste bulgogi and the tender squid bulgogi, each offering a unique flavor profile.
View this post on Instagram
- address : 104-10 Bukseong-ro, Jung-gu, Daegu
- phone : 053-252-6984
- operating time : 12:00 – 21:00
- break time : No information
- holidays : No information
Hongcheon Ssaljjinppang (홍천쌀찐빵)
Craving winter snacks like steamed buns and dumplings? Look no further than Hongcheon Ssaljjinppang, the master of these treats! Boasting a soft and smooth texture from the fluffy dough and homemade red bean filling, these snacks are bound to captivate your taste buds. The dumplings, a popular choice alongside the steamed buns, offer a hearty meal with chewy dumpling skins filled to the brim with a savory mix of ingredients.
View this post on Instagram
- address : 17 Seongbok 2-ro, Suji-gu, Yongin-si, Gyeonggi-do
- phone : No information
- operating time : No information
- break time : No information
- holidays : No information
Mandu Hyang (만두향)
Indulge in Hamgyeong-do style dumplings crafted by a mother-daughter duo at Mandu Hyang. Following the traditional pre-division homemade method, these dumplings boast a clean and neat taste. The dumplings, boiled in beef bone broth, carry a rich, savory flavor. The fried dumplings, cooked immediately after boiling, showcase various flavors depending on the cooking method. With the top 10 teenage favorite eateries heating up last year, anticipate this year’s culinary gems!
View this post on Instagram
- address : 61 Hancheon-ro 123-gil, Gangbuk-gu, Seoul
- phone : 02-992-5280
- operating time : 11:00 – 21:00
- break time : No information
- holidays : Sunday
Shinsegae Tteokbokki (신세계떡볶이)
Experience the ultimate collaboration of premium rice cakes and legendary secret seasoning at Shinsegae Tteokbokki! Renowned for its chewy rice cakes and rich red sauce, this place stands out as the king of tteokbokki. Prepared solely with rice cakes, the dish allows you to savor the unique rice cake texture. The secret lies in the sauce infused with pumpkin, sweet potato, tomatoes, and perilla powder.
View this post on Instagram
- address : 10 Myeongdong 9-gil, Jung-gu, Seoul
- phone : No information
- operating time : 09:00 – 20:00
- break time : No information
- holidays : No information
Munjung Sikdang (문정식당)
At Munjung Sikdang, an expert in Chinese cuisine guards the kitchen with unmatched vigor at the age of 85. The broth of their Jjamppong, a light and clear soup without excess oiliness, is a must-try here. Their secret to the delicious broth involves adding chili powder to peaches before simmering. The Chinese-style fried rice, served with jjajang sauce and a fried egg, boasts a unique texture with each rice grain coated individually.
View this post on Instagram
- address : 20-2 Hyangsu 3-gil, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
- phone : 043-731-4407
- operating time : 10:00 – 21:00
- break time : No information
- holidays : No information
Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!
English 
Korean 
Japanese 
Chinese