Delightful Korean Culinary Secrets Unveiled

Embark on a journey to uncover unique and delightful Korean culinary hidden gems that will tantalize your taste buds!

Ernest Sixty (어니스트 식스티)

Nestled in Yangrim-dong’s Penguin Village, Ernest Sixty is a cozy restaurant offering the unique Soko-risotto. This visually stunning dish combines chewy barley rice with a tender tail soup, creating a delightful sweet and savory experience.

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어니스트식스티(honest_6t)(@honest_6t)님의 공유 게시물

• address : 98 Baekseo-ro, Nam-gu, Gwangju
• phone : 062-456-0011
• operating time : 11:30 AM – 9:30 PM
• break time : 3:30 PM – 5:00 PM
• holidays : Monday

Hanyang Soba (한양소바)

Indulge in the renowned Buckwheat Noodles at Hanyang Soba in Jeonju, known as a soup specialty. Their rich broth made with various seafood and vegetables, including aged crab broth and homemade soy sauce broth, creates a flavorful and nourishing dining experience.

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조은진(@wotjr7)님의 공유 게시물

• address : 83 Jeonjugaeksagil 4-gil, Wansan-gu, Jeonju, Jeollabuk-do
• phone : 063-251-1377
• operating time : No information
• break time : No information
• holidays : No information

Omae Kimbap (오매김밥)

Experience the exquisite Seaweed Rice Rolls at Omae Kimbap in Gwacheon, crafted with premium dried radish greens for a unique and tender texture. Indulge in the perfect blend of ingredients wrapped in roasted dried radish greens, creating a gourmet kimbap that elevates your dining experience.

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• address : 1F Byeolyangsangga 2-ro 35, Gwacheon, Gyeonggi-do
• phone : 02-507-6133
• operating time : 8:00 AM – 8:00 PM
• break time : No information
• holidays : First / Third / Fifth Sunday

Haeam Raw Fish Restaurant (해암회식당)

With 40 years of experience, Haeam Raw Fish Restaurant in Gamppo-eup, Gyeongju, is a master of Hoe Deopbap. Their marinated raw fish, seasoned with gochujang, peanuts, and persimmons, offers a blend of sweet and savory flavors, complemented by a refreshing alrheum soup.

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• address : 12-48 Daemib-gil, Gamppo-eup, Gyeongju, Gyeongsangbuk-do
• phone : 054-771-9129
• operating time : 10:30 AM – 9:00 PM
• break time : No information
• holidays : No information

Gongneung Udon House (공릉우동집)

Discover the hidden treasure of Gongneung Udon House in Gongneung-dong, Seoul, known for its delectable Bibim Guksu. This dish features a golden seasoning sauce made with anchovy broth, crabs, black tomatoes, corn tea, and handcrafted sesame oil, enhancing the flavors of the noodles.

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김재엽(@yeopjaekim)님의 공유 게시물

• address : 42 Dongil-ro 192-gil, Nowon-gu, Seoul
• phone : 02-976-1199
• operating time : 11:00 AM – 2:00 AM
• break time : No information
• holidays : Sunday

625 Tteokbokki (625떡볶이)

With 39 years of expertise, 625 Tteokbokki in Changwon is a master of soup-based tteokbokki. Their secret lies in the hot and refreshing broth made with cabbage, dried shrimp, dried mussels, and a special chili powder seasoning, offering a unique and satisfying dining experience.

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• address : 16-23 Dongseo-buk 12-gil, Masan-happo-gu, Changwon, Gyeongsangnam-do
• phone : 055-247-4830
• operating time : 11:00 AM – 9:00 PM
• break time : No information
• holidays : No information

Key Bakery (키베이커리)

Key Bakery in Seongsu-dong 1-ga, Seoul, is a master of Japanese-style cheese tarts. Their tart, made with ingredients like corn porridge, potatoes, and zucchini, boasts a crispy texture and a milky cheese filling enhanced with apricots for a flavorful experience.

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• address : 11-2 Seongsuil-ro, Seongdong-gu, Seoul
• phone : 02-823-9360
• operating time : 9:30 AM – 7:30 PM
• break time : No information
• holidays : Sunday

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