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Flavors of Flour: A Journey Through Korea’s Bakeries and Cafés

Join us on a delectable journey through the vibrant world of Korean bakeries and cafes, where each bite tells a unique story of flavor and tradition.



Bakery925 (베이커리925)

Located near Gyeongsang National University in Jinju, Bakery925 is a cozy spot exuding warm bread aromas. Indulge in their savory Salt Bread or the fluffy and sweet Butter Morning Bread, both popular choices at pocket-friendly prices.

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  • address : 14-1 Gajwa-gil, Jinju, Gyeongsangnam-do
  • phone : 055-761-0925
  • operating time : No information
  • break time : No information
  • holidays : No information




Dough & Loaf (도우앤로프)

Located in Busan’s Haeundae, Dough & Loaf is a charming bakery with a sentimental exterior and photogenic interior. With a range from hard breads like baguettes to pastries like Mont Blanc and Pain Au Chocolat, their breads are made with top-quality French flour.


  • address : 187 Daechon-ro, Haeundae-gu, Busan
  • phone : No information
  • operating time : No information
  • break time : No information
  • holidays : No information




Gwanjeodang (관저당)

Discover the bakery cafe Gwanjeodang in Daejeon’s Gwanjeo-dong, offering a range of European-style bread from baguettes to sandwiches. Indulge in their well-crafted baguettes and the popular Jambon Beurre sandwich, perfect for a satisfying brunch experience.


  • address : 11 Gubongsanbuk-ro 21beon-gil, Seo-gu, Daejeon
  • phone : 010-8082-2880
  • operating time : No information
  • break time : No information
  • holidays : No information




Le Bleu D’or (르블레도르)

Featuring a French-inspired ambiance in Gangneung, Le Bleu D’or offers a variety of pastries from croissants to pain au chocolat. Enjoy freshly baked croissants and baguettes for a delightful French-style breakfast.

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  • address : 61 1F Boraemi-gil, Gangneung, Gangwon-do
  • phone : 033-920-5431
  • operating time : No information
  • break time : No information
  • holidays : No information




Choryang Ondang (초량온당)

In Busan’s Choryang-dong, Choryang Ondang is a bakery that caters to bread enthusiasts with a variety of goodies from crumbles to cakes. Don’t miss their famous Strawberry Cream Cake during the strawberry season for a delightful treat.


  • address : 7 Sandraville 1F Honggok-ro 58beon-gil, Dong-gu, Busan
  • phone : 010-2137-1271
  • operating time : No information
  • break time : No information
  • holidays : No information




November’s Footsteps (11월의발자국)

Step into the cozy cafe space of November’s Footsteps in Bucheon, where you can enjoy freshly baked croissants and pastries in a uniquely green exterior. Try their signature croissant, with a crispy crust and fluffy interior, or indulge in the butter and red bean-filled Ang Croissant.


  • address : 59 1F Seokcheon-ro 110beon-gil, Bucheon, Gyeonggi-do
  • phone : 032-665-8532
  • operating time : 09:30 – 20:30
  • break time : No information
  • holidays : No information




Bbang Gongbang (빵공방)

Experience the cozy atmosphere of Bbang Gongbang in Gumi, where a delightful lineup of freshly baked bread awaits each day. From Butter Top Bread to Cheese Ciabatta and unique items like Dalgona Scones and S’more Tarts, the anticipation for their daily bread offerings is part of the charm.


  • address : 23-2 Hyungokseoro 1-gil, Gumi, Gyeongsangbuk-do
  • phone : 054-457-0082
  • operating time : No information
  • break time : No information
  • holidays : No information

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