Are your taste buds ready for an adventurous twirl? Let’s descend into the world of Chinese cold noodles – the ultimate summer treat that’s taking South Korea by storm.
EhwaWon (이화원)
EhwaWon, a Chinese restaurant spanning three generations in Yeonhui-dong, is popular for its ‘Jade Cold Noodles’. Don’t let the green noodles surprise you – they are made from spinach! The mix of sour, refreshing broth and thin, chewy noodles is the perfect cure for a hot day.
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- address : 13 Yeonhui-ro, Seodaemun-gu, Seoul
- phone : 02-334-1888
- operating time : 11:30 – 22:00
- break time : No information
- holidays : No information
Madam Ming (마담밍)
Madam Ming, the representative Chinese restaurant near Seolleung Station, comes alive in summer. Known for introducing Korea’s first cold jjamppong noodles, ‘Cold Jjamppong’, its Chinese Cold Noodles are also a crowd favorite. Their noodles go hand in hand with flavorful, chilly broth which gives a tantalizing explosion in your mouth!
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- address : 5-4 1F, Seolleung-ro 86-gil, Gangnam-gu, Seoul
- phone : 02-567-6992
- operating time : 11:30 – 22:00
- break time : 15:00 – 17:00
- holidays : Sunday
Young Hwajang (영화장)
Housing an impressive history spanning over 40 years, Young Hwajang is a bustling Chinese restaurant in Huway University neighborhood. Their signature summer dish ‘Young Hwajang Chinese Cold Noodles’ is a heavenly blend of chewy noodles and an explosion of savory delight!
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- address : 3-8 Hwigyeong-ro, Dongdaemun-gu, Seoul
- phone : 02-967-9595
- operating time : 11:00 – 21:30
- break time : 15:00 – 17:00
- holidays : No information
Hui Yong Lou (회영루)
Hui Yong Lou, a time-honored Chinese restaurant, serving folks in Chuncheon since 1974. The operation spanning two generations, it’s one of the oldest Chinese restaurants here. The Chinese Cold Noodles are especially standout – brimming with plentiful seafood and the robust flavor of peanut and mustard!
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- address : No information
- phone : No information
- operating time : No information
- break time : No information
- holidays : No information
Already drooling, aren’t you? Stay tuned for next time as we continue to dish out Korea’s culinary gems. Don’t forget to subscribe to keep your food-loving soul satiated.
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