Venture with us on an epicurean odyssey through Korea’s unsung culinary crafts, where eel becomes art on a grill and a bowl of chicken soup becomes more than just a meal. Ready? Let’s take a plunge!
Jangsuceon Herbal Freshwater Eel (장수천한방민물장어)
First stop is in Hanam at the acclaimed ‘Jangsuceon Herbal Freshwater Eel’. A local favorite, it’s more than just eel; it’s a concoction of healthy, clean ambiance and convenience rolled into one. Perfect for those grand family rendezvous. Sample HACCP certified eels, bred in-house, with their quality radiating in every bite. Cherish the kindles of ‘Yongin Land’ produced charcoal and enjoy ample parking. Now that’s a lot in one platter! Bonus: Catch the cafe vibe on the second floor!
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- address : 28-20, Seohanam-ro 12-gil, Hanam-si, Gyeonggi-do
- phone : 02-477-0592
- operating time : No information
- break time : No information
- holidays : No information
Ilmijang’e (일미장어)
Shuffle up closer to Seoul station and enter Ilmijang-e, a seasoned pro mystified into eel grilling. Their ‘only salt tradition’, when colliding with their stupendous wooden bowl rice, transforms a simple bite into a bonafide eel-mantra! Brace up, for the leek seasoning, encasing your eel bites in sesame leaves will take you on an electrifying, lack-of-fishiness journey. And yep, the cost-value is superior!
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- address : 35-15, Huam-ro 57-gil, Yongsan-gu, Seoul
- phone : 02-777-4380
- operating time : 11:30 – 21:00
- break time : 13:00 – 17:30
- holidays : Sunday
3-Dae-Samgyejangin (3대삼계장인)
Park yourself between Seoul’s Gyodae and Seocho stations and let the ‘3-Dae-Samgyejangin’ crew welcome you with an age-old(1973) tradition of samgyetang recipes. Sample the ‘Jat Samgyetang’s’ rich and savory broth, or munch on the ‘Sous-vide Dakbokkeumtang’s’ outlandish tenderness. Watch them weave magic into these age-old recipes and don’t miss the diverse local wine lineup!
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- address : 1F, 56-3, Banpo-daero 28-gil, Seocho-gu, Seoul
- phone : 02-522-2270
- operating time : 10:30 – 21:40
- break time : 15:50 – 16:30
- holidays : No information
Been an exciting voyage, hasn’t it? Please note, the culinary journey doesn’t have to end here. Stay tuned, you never know which culinary gem we’ll uncover next. Subscribe and taste the world with us!
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