A Culinary Journey through Gyeongju’s Famous Gastronomy

Prepare your taste buds, as we embark on a culinary journey through Gyeongju’s popular eateries, a city brimming with historical charm and mouthwatering cuisine.

Giwamemil Makguksu (기와메밀막국수)

Nestled just before Bunhwangsa, Giwamemil Makguksu boasts of a modern, clean space and offers a heavenly duo of buckwheat Makguksu and succulent Suyuk. Old tradition meets modern taste with their water and bibim Makguksu, made from beef bone broth and over ten ingredients. Accompanied by the Samgyeopsal, the taste is unbeatable.

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• address : 91, Bunhwang-ro, Gyeongju, Gyeongsangbuk-do
• phone : 054-742-4477
• operating time : 11:00 – 21:00
• break time : No information
• holidays : No information

Songwon Charcoal Grilled Ribs (송원숯불갈비)

Hiding in plain sight in Gyeongju’s outskirts, Songwon Charcoal Grilled Ribs is a haven for any meat-loving aficionado. Known amongst locals as a top-notch eatery, it even sways towards Bullguksa’s hungriest visitors. With an array of meaty options from Hanwoo Galbi-sal to Sukiyaki, it’s a slice of heaven for every carnivore. Don’t forget to savor their signature Hanwoo Galbisal, which melts perfectly in your mouth.

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• address : Gyeongju-si, Gyeongsangbuk-do, South Korea
• phone : 1899-7069
• operating time : 09:00 – 22:00
• break time : No information
• holidays : 2nd and 4th Monday of the month

Namjeong Builgisa Restaurant (남정부일기사식당)

Recently featured in ‘The Hodong House, Gyeongju edition’, Namjeong Builgisa Restaurant brings the tasty surprise of jambong-bokkeum. This is not your typical Chinese jjamppong; it’s a delightful mix of stir-fried octopus and pork, served with over ten kinds of side dishes. Mix it with a scoop of rice, and this dish will remind you of gorging on a hearty countryside meal.

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• address : 3, Baeri 1-gil, Gyeongju, Gyeongsangbuk-do
• phone : 054-745-9729
• operating time : 10:00 – 20:30
• break time : No information
• holidays : No information

Kamagut Jokbal (가마솥족발)

Tales of Gyeongju’s renowned Kamagut Jokbal trot through every local’s mouth. Now a staple on every tourist’s itinerary, it’s no surprise why. The jokbal, simmered to tender perfection in a kiln pot every morning, flaunts a chewiness that’s second to none. The portions are generous and taste even better when paired with their refreshingly tangy Makguksu. Be sure not to miss out on this popularity king the next time you’re around.

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• address : 39-1, Bonghwang-ro, Gyeongju, Gyeongsangbuk-do
• phone : 054-771-4732
• operating time : 11:30 – 21:30
• break time : No information
• holidays : Monday

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Craving for this drool-worthy Korean fare already? Keep an eye out for our next post where we continue this epicurean extravaganza. Subscribe now and never miss the chance to tantalize your taste buds. Bon Appétit!