Welcome to my latest blog post where I’ll guide you through some of Seoul’s most talked-about eateries. From bagels that have celebrities waiting in line to hidden gems serving unique cuts of meat, I’m here to spill the beans on where to feast in Seoul. Each place boasts its own unique charm and flavors that are sure to tantalize your taste buds.
꽁티드툴레아 (Contidetulea)
Contidetulea in Gangnam offers a unique dining experience in a lush, green oasis. Moreover, the avocado-infused kimchi fried rice brings a new level of sophistication to a traditional favorite. Additionally, the lemon anchovy pasta is a delightful blend of tangy and savory flavors. Finally, the brioche waffle topped with thick-cut bacon is a masterful balance of sweet and savory, making it a memorable dish.
- Address: 39, Dosan-daero 49-gil, Gangnam-gu, Seoul, 2F
- Phone: 070-8846-8490
- Hours, Break, Holidays: Mon-Sat: 11:00 – 24:00, Sun: 11:00 – 23:00, Break: 17:00 – 18:00
몽주방 (Mongjubang)
Mongjubang is renowned for its dakbokkeumtang, known for its tender, pressure-cooked chicken. Additionally, the rich and savory broth is a perfect blend of all its ingredients, offering a comforting flavor. Furthermore, the kimchi jjim with soft tofu and pork belly is a unique dish, combining different textures and flavors harmoniously.
- Address: 20, Dongmak-ro 7-gil, Mapo-gu, Seoul
- Phone: 0507-1364-7875
칼스토랑 (Kalstaurant)
Kalstaurant transforms traditional kalguksu into a culinary delight. Furthermore, the broth, enriched with caramelized onions, adds a unique sweetness and depth to the dish. Also, the hand-cut noodles provide a delightful chewiness, complementing the rich soup. Lastly, the meat kalguksu, with its tender brisket, is a testament to the perfect harmony of flavors and textures.
- Address: 2, Banghwa-daero 6ra-gil, Gangseo-gu, Seoul
- Phone: 02-2666-5142
상록수 (Sangnoksu)
Sangnoksu stands out for its premium pork cuts, especially the 후추뽈살. Additionally, the unique seasoning adds an extra layer of flavor, enhancing the natural taste of the meat. Moreover, the 황지살, with its crispy texture and pure meaty flavor, offers a simple yet unforgettable taste experience.
- Address: 4, Cheongpa-ro 51-gil, Yongsan-gu, Seoul, 1F
- Phone: 02-704-8892
- Hours, Break, Holidays: 15:00 – 02:00
소소막창 (Sosomakchang)
Sosomakchang is famous for its 파막창, where green onions are intertwined with grilled intestines. Additionally, the combination of crispy exterior and tender interior creates a rich, yet surprisingly light texture. Furthermore, this dish is not only a feast for the palate but also a visual delight, thanks to its unique presentation.
- Address: 60, Daesagwan-ro, Yongsan-gu, Seoul, 2F
- Phone: 02-749-0600
유즈라멘 (Yuzuramen)
Yuzuramen is a paradise for ramen enthusiasts with its spicy soy sauce ramen. The broth, balancing the depth of soy sauce with the heat of chili oil, offers a unique flavor profile. Additionally, the inclusion of Iberico pork belly cha-shu adds a luxurious touch to the dish. Finally, the introduction of yuzu sauce mid-meal brings a refreshing twist, enhancing the overall dining experience.
- Address: 217, Manrijae-ro, Jung-gu, Seoul
- Phone: 070-4177-0365
- Hours, Break, Holidays: 11:00 – 21:00, Break: 15:00 – 17:00
For those exploring Seoul, these culinary destinations offer an unforgettable journey through flavors and traditions. Each spot, with its unique twist on classic dishes, exemplifies the diversity and creativity of Seoul’s food scene. Whether you’re a local or a visitor, these eateries promise an experience that’s not just about food, but about culture, innovation, and passion. Happy dining!
Happy eating! 🌟
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