Welcome to my blog, where I embark on a delicious journey through Gyeongju, South Korea! This city is not just about historic sites; it’s also a treasure trove of culinary delights. From traditional Korean staples to unique local specialties, each of these six eateries offers an unforgettable taste of Gyeongju. Let’s dive in and explore what makes these places a must-visit for any food-loving traveler!
1. Yongsan Hoesikdang (용산회식당)
- Address: 112 Poseok-ro, Nae-nam-myeon, Gyeongju, Gyeongsangbuk-do
- Phone: 054-748-2119
- Hours: 08:00 – 14:00 (Closed on Mondays)
- Yongsan Hoesikdang, a hidden gem about 30 minutes from Gyeongju city center, is known for its singularly fantastic hoe-deopbap (sashimi rice bowl). The uniqueness lies in their fresh seafood mix, often sourced from Guryongpo, including herring, flounder, and shad. Their pièce de résistance is the delectable chojang (sauce) that brings the whole dish together. It’s a simple yet profoundly satisfying meal.
2. Songwon Charcoal BBQ (송원숯불갈비)
- Address: 1 Ibsil-ro, Oedong-eup, Gyeongju, Gyeongsangbuk-do
- Phone: 054-744-6464
- Hours: Information unavailable
- Tucked away in Gyeongju’s Oedong area, Songwon Charcoal BBQ is an architectural marvel with spacious family and group dining rooms. They serve a variety of meats, but their signature Hanwoo galbi (Korean beef ribs) steals the show with its perfect marbling and melt-in-the-mouth texture. The side dishes and doenjang-jjigae (soybean paste stew) are equally impressive, making it a meat lover’s paradise.
3. Seungjin Restaurant (승진식당)
- Address: 22 Bihwa-dong-gil, Angang-eup, Gyeongju, Gyeongsangbuk-do
- Phone: 054-762-8598
- Hours: Information unavailable
- Located near Angang Market, Seungjin Restaurant started as a humble food cart and now serves a singular dish: a rich, spicy pork duruchigi. The stew-like dish with generous portions of mushrooms and a unique broth is a local favorite. The experience is enhanced when mixed with rice, transforming it into a flavorful, hearty meal.
4. Namjeong Builgi Sikdang (남정부일기사식당)
- Address: 3 Baeri1-gil, Gyeongju, Gyeongsangbuk-do
- Phone: 054-745-9729
- Hours: 10:00 – 20:30 (No information on break time or holidays)
- Near Gyeongju Prison, Namjeong Builgi Sikdang offers a unique twist on jjamppong (spicy seafood noodle soup). Their version is a stir-fry combining pork, octopus, and a flavorful sauce, served with a plethora of side dishes and rice. This dish, known for its unique blend and heartiness, is a local innovation that has gained widespread acclaim.
5. Kiwa Memil Makguksu (기와메밀막국수)
- Address: 91 Bunhwang-ro, Gyeongju, Gyeongsangbuk-do
- Phone: 054-742-4477
- Hours: 11:00 – 21:00 (No information on break time or holidays)
- Located near Bunhwangsa Temple, Kiwa Memil Makguksu offers a modern ambiance with an excellent value-for-money menu. Their buckwheat noodles, either in a savory broth or spicy sauce, are must-tries. Pair these with their succulent suyuk (boiled pork slices) for a fulfilling meal. The restaurant’s commitment to quality and flavor is evident in every bite.
6. Gamassot Jokbal (가마솥족발)
- Address: 39-1 Bonghwang-ro, Gyeongju, Gyeongsangbuk-do
- Phone: 054-771-4732
- Hours: 11:30 – 21:30 (Closed on Mondays)
- A renowned spot in Gyeongju, Gamassot Jokbal is famous for its tender and chewy jokbal (braised pig’s feet) cooked in traditional cauldrons. The meat’s quality and the perfect balance of flavors make it a local favorite. Don’t miss out on their makguksu (buckwheat noodles) as a side, providing a refreshing contrast to the rich jokbal.
For those exploring the beautiful city of Gyeongju, these eateries are a culinary pilgrimage you shouldn’t miss. Each spot offers a unique taste of Korean cuisine, reflecting the city’s rich history and culture. Whether you’re craving savory meat, refreshing noodles, or something uniquely Gyeongju, there’s something for every palate!
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Additionally, if you would like to see posts related to Seoul, please click the link below.
https://www.koreavisit.kr/?s=Gyeongju
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