Welcome to my culinary journey on the beautiful Jeju Island! In this blog, I’ll take you on a gastronomic adventure through some of the island’s hidden gems.
From hearty local favorites to delightful seafood delights, Jeju Island offers a diverse range of flavors that will tantalize your taste buds. Join me as we explore the best of dining scene.
중문수두리보말칼국수 (Jungmun Soodoori BoMal Kalguksu)
Nestled in the heart of Jungmun area, 중문수두리보말칼국수(Jungmun Soodoori BoMal Kalguksu) is a must-visit for a delightful breakfast experience. The restaurant specializes in 보말칼국수 (BoMal Kalguksu), a unique dish featuring hand-cut noodles made with a blend of wheat flour and bracken, giving them a distinctive chewy texture.
Address: 192 Cheonjeyeon-ro, Seogwipo-si, Jeju Special Self-Governing Province
Operating Hours: 08:00 AM – 05:00 PM
Closed: Every 1st, 3rd, and 5th Tuesday
I ordered a bowl of 보말칼국수 and 보말죽 (BoMal Juk), a porridge made with the same unique noodles. The noodles had a slight nutty flavor from the bracken and a comforting, mild taste. The broth was flavorful without being overpowering, making it perfect for a morning meal. The combination of the chewy noodles and the hearty broth left me completely satisfied.
숙성도 (SookSeongDo Jeju Main Branch)
When it comes to black pork, 숙성도 (SookSeongDo) is an absolute champion. This restaurant boasts top-quality cuts of pork and an array of delectable side dishes and sauces that elevate the dining experience to a whole new level.
Address: 41 Wonnohyeong-ro, Jeju-si, Jeju Special Self-Governing Province
SookSeongDo’s signature dish, the black pork, is truly outstanding. The meat is tender and juicy, with a perfect balance of fat and lean. What sets this place apart are the accompanying condiments like myeolchi-jjeot (fermented anchovy sauce), gajami-sot-jjeot (fermented mackerel sauce), and meol-jjeot (fermented radish leaves), which enhance the flavors of the pork in unique ways. This culinary experience is a must for any meat enthusiast visiting Jeju.
상춘재 (SangChunJae in jeju)
If you’re craving authentic Jeju cuisine, look no further than 상춘재 (SangChunJae). Located on Jeju’s bustling Central Street, this restaurant is known for its iconic 돌솥밥 (Dolsotbap) and 고등어구이 (Grilled Mackerel).
Address: 598 Jungang-ro, Jeju-si, Jeju Special Self-Governing Province
Operating Hours: 10:00 AM – 03:30 PM
Closed: Mondays and Tuesdays
The 돌솥밥, stone pot rice, arrives sizzling hot with crispy, golden rice at the bottom. Topped with a savory sauce, it’s a visual and flavorful delight. The grilled mackerel is another star dish—large, crispy, and succulent, it’s a true taste of Jeju’s coastal treasures.
맛나식당 (MatNa Sikdang)
For an unforgettable seafood feast, head to 맛나식당 (MatNa Sikdang) in Seongsan-eup. This hidden gem offers a variety of Jeju’s freshest catch, from 갈치조림 (Spicy Hairtail Stew) to 고등어조림 (Spicy Mackerel Stew).
Address: 41 Dongryuam-ro, Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province
Operating Hours: 08:30 AM – 02:00 PM
Closed: Wednesdays and Sundays
The 갈치조림(Spicy Hairtail Stew) and 고등어조림(Spicy Mackerel Stew) are both mouthwatering dishes. The spicy and savory flavors perfectly complement the tender and plump fish. The portions are generous, and the prices are reasonable, making this restaurant a great value for a seafood feast on Jeju Island.
As we conclude our culinary adventure on Jeju Island, I hope you’ve been inspired to explore these fantastic dining spots. From the unique flavors of 보말칼국수(BoMal Kalguksu) to the exquisite black pork at 숙성도(SookSeongDo) and the authentic Jeju cuisine at 상춘재(SangChunJae), Jeju Island has a lot to offer. 맛나식당(MatNa Sikdang)’s seafood delights are a testament to the island’s rich culinary heritage. Don’t miss the opportunity to savor these delectable dishes on your visit to this beautiful island.
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Additionally, if you would like to see posts related to Jeju, please click the link below.
https://www.koreavisit.kr/?s=Jeju
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